Farm to table cooking lesson in Pelion
Learn how to cook with what the fertile land of Pelion produces. We will cook “Briam” (oven-baked vegetables) with various seasonal vegetables gathered from the garden. Until the “Briam” is ready, our chef will teach you how to prepare a lo-cal and traditional pie called “Tirokouloura”, a cheese pie with handmade phyllo. This menu also includes preparing a traditional Greek omelet called “Strapatsada” with tomatoes from our kitchen garden and eggs freshly picked from the chicken coop. We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with sea-sonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas Source: Karaiskos Farm
